In the food and beverage industry, the choice of flooring system is not just a matter of aesthetics – it also impacts operations and overall compliance of the facility. 

Polyscreed® polyurethane (PU) industrial flooring from Technical Finishes is the ideal solution. It provides benefits that meet the unique demands of this industry. Their range includes polyurethane systems ranging from 2.5 to 4 mm self-levelling systems designed for dry process areas, to heavy-duty 9 mm polyurethane screeds designed for areas with high traffic volumes that require the ultimate chemical and slip resistance. In addition, they also offer a decorative flake system sealed with a high-performance, UV-stable MMA resin, ideal for applications where durability and fast turnaround is required. 

Built in hygiene technology / additive 

Hygiene is of utmost importance in food-processing and preparation spaces. What makes Polyscreed® PU flooring systems superior, is the incorporation of silver-ion technology. This inhibits the growth of microorganisms and bacteria on the floor surface. 

This unique additive remains active for the entire lifespan of the floor. Its non-porous finish prevents liquids and food particles from penetrating the surface, making cleaning easier and reducing the risk of potential contamination.  

The flooring is therefore hazard analysis and critical control points (HACCP) approved for both wet and dry food handling, processing and production areas. 

Technical Finishes’ range of flooring systems offer complete protection for a variety of demanding environments and are available in different thicknesses, textures and colours to meet specific requirements.

Durability characteristics  

Polyscreed® PU flooring systems are engineered to withstand heavy equipment, frequent foot traffic and exposure to various chemicals commonly found in industrial settings. Their resistance to abrasion, impact and chemical spills ensures long-term performance.  

Additionally, the ability to endure thermal shock and fluctuations in temperature makes these systems well suited to environments where temperature variations occur during cleaning processes and operations. 

Safety 

Delivering safety in food and beverage settings, Polyscreed® PU flooring systems can be customised with variable surface profiles by including broadcast aggregates, which enhance slip resistance.  

This significantly reduces the risk of accidents, particularly in areas prone to wet conditions – a crucial consideration for maintaining workplace safety.  

Selecting the right flooring system is a pivotal decision for any food and beverage operation. Polyscreed® polyurethane industrial flooring meets and exceeds industry standards, offering unparalleled durability, hygiene and safety benefits.  

Technical and quality back up 

A non-porous finish prevents liquids and food particles from penetrating the surface.

Backed by a reputation for quality and commitment, and 35 years in the industry, Technical Finishes ensures peace of mind and operational success from the ground up. They deliver tailored, specialist flooring solutions that prioritise performance and reliability.  

Issue: What do you need to consider when specifying flooring systems for the food and beverage industry. 

Solution: Polyscreed® PU delivers on hygiene, durability and safety. 

For more information, contact Technical Finishes: 

Tel: +27 11 822 7242 (Gauteng) 

+27 31 705 7733 (KwaZulu-Natal) 

+27 21 535 4455 (Western Cape) 

+27 41 451 3944 (Eastern Cape) 

Email: infotf@saint-gobain.com 

Website: www.technicalfinishes.com