In an incredibly creative collaboration, 2017 Pritzker Prize winners, RCR Arquitectes, and architect Pau Llimona designed an organic space amed at providing an immersive “out of this world” experience for diners at chef Albert Adrià’s ENGMA Restaurant in Barcelona, Spain. Drawn initially in watercolours, Neolith® by TheSize produced a perfect replica of the immensly challenging design on their sintered surfaces.

Courtesy of Neolith® by TheSize, v2com